Culinary innovations
in the restaurant SEENSUCHT
One thing is clear: food is an important part of any holiday. This has always been the case on Lake Constance. With its exquisite creations, our restaurant SEENSUCHT treats its guests to moments of happiness.
Time after time, our chef conjures up exquisite dishes, combined with regional spices and products sourced directly from the producer. Our restaurant’s cuisine is regional, German, international and Mediterranean. In our restaurant, we serve classic Swabian, Baden, Bavarian, Austrian, Swiss or German specialities as well as exotic innovations combined with international styles. And all this in a unique setting directly on Lake Constance. Cuisine has become a piece of living culture at Hotel HOERI on Lake Constance – one of our showpieces.
Opening hours of the restaurant:
- Hot food daily from 6 p.m. to 8:30 p.m.
- additionally on Sundays and public holidays from noon to 1:30 p.m.
Please make a reservation.
Taste the South
We “Taste the South” restaurateurs welcome you to the Swabia!
We would be happy to serve you a taste of our home in the form of a piece of juicy meat, crisp vegetables or freshly caught fish. We prepare each of our “Taste the South” dishes using only locally sourced products. This is what the Baden-Württemberg lion stands for, with which the dish is labelled and whose eligibility is checked annually by an independent institution.
Regional cultivation means short transport routes and ensures that the products are absolutely fresh. These are the key points of the “Taste the South” philosophy.
Regional cultivation also means seasonal cuisine: we serve what is in season. With creative passion.
Enjoy!
Lake Constance before your eyes
and on your plate
The lake glitters and sparkles, the water laps on the shore of our Hotel HOERI like an enchanting melody! To indulge in culinary delights in front of this backdrop is a dream. Whether in the open, directly on the lakeshore or in the restaurant itself – treat yourself!
Here is an overview of our various dining areas:
- Restaurant
- Lakeside terrace
- Winter garden
- Brasserie
- Fischerstube
Regionality &
highest quality
We attach great importance to regional cuisine. Only fresh ingredients and products are served.
Regional partnership for the highest quality
Regional partnerships create a mutual dependency. This is positive because the producer stands for his first-class products with his name and the quality behind it. And: by processing these products in its dishes, Hotel HOERI offers the producer a stage. Both the restaurant and the supplier have an interest in ensuring that the products processed into first-class dishes are of the best quality. This process chain leads to outstanding specialities with that certain culinary pep that distinguishes every dish, every creation that is served at Hotel HOERI and ensures unparalleled taste.
We have already said it elsewhere: food is an important part of any holiday. Excellent products, an innovative cuisine that never loses touch with the region and excellent service in the restaurant are viatally important.
